This cuisine-agnostic restaurant showcases the essence of contemporary produce in India and around the globe. The eatery gives three completely different menus—a tapas menu, an a la carte menu, and a 10-course chef’s tasting menu. We extremely suggest the tasting menu with Fried Hen, Home Sausage, Tomato Soup, Pork Stomach, The Needle Fish and Candy Morning (ice cream on a mattress of cereal toast) from the opposite two menus.
Tackle: Kitab Mahal, 1st Ground, D Sukhadwala Highway, Azad Maidan, Fort. Tel: 09987657989.
Lately unveiled by the staff behind the sequel, Midday, named after the Kashmiri phrase for salt, is an experimental restaurant that makes use of solely natural, seasonal and native substances. Whereas this new restaurant is just not cuisine-driven, it celebrates strategies from completely different nations akin to India (Kashmir), Japan, Germany and Korea. Their Handmade Buckwheat Noodles, Shiitake Mushroom and Black Rice Gyoza, Clay Pot-Cooked Shiitake Mushroom with HMT Rice and Sprouted Finger Millet Tortilla are must-eats.
Tackle: One BKC, Floor Ground, Tower B, Bandra Kurla Complicated. Tel: 7506677720
Gokey Goose, Bangalore
This stylish restaurant-cum-lounge has charming and welcoming interiors and serves imaginative fusion delicacies plates. Gowkey Goose’s professional culinary staff creates ingenious dishes like . purple maasi Shepherd’s Pie, Mexican maddur vadalamb Mince, Aloo Gobik au gratin, mutton Kheema Fondue, South Indian Lamb Chops, Tandoor Jerk Hen Stuffed Donuts and Waffles idli Served with Sri Lankan Pepper Curry. One other spotlight of this eatery is that it’s pet pleasant.
Tackle: #77, Wind Tunnel Highway, Muniyappa Structure, Murgesh Palla. Tel: 0991787273
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